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Instructions
4 each lamb loin 200g each, boneless and trimmed of sniew * 8 each asparagus spears * 12 each tomatoes semi dired 200 grams english spinach * 1/2 tablespoon olive oil Austalia 1/2 tablespoon butter 100 grams chutney t [...]
Read the recipe at recipeland.com
Ingredients
- olive
- tomatoes
- spinach
- beef
- stock
- lamb
- loin
- vegetables
- asparagus
Read all recipes from recipeland.com
Ingredients
- olive
- tomatoes
- spinach
- beef
- stock
- lamb
- loin
- vegetables
- asparagus
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