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Instructions
1 lb large ravioli, fresh (or frozen) 1 cup cornmeal 1/2 cup parmigiano-reggiano cheese , for coating ravioli, plus a handful for salad dressing salt fresh ground black pepper (lots) 1/2 cup extra virgin olive oil , divided (EVOO) 1 [...]
Read the recipe at food.com
Ingredients
- seasoning
- sauce
- pasta
- dijon
- mustard
- lemon
- juice
- salad
- dressing
- cornmeal
- romaine
- lettuce
- worcestershire
- tabasco
- hearts
- clove
- ravioli
- parmigiano
- reggiano
- ancho
Read all recipes from food.com
Ingredients
- seasoning
- sauce
- pasta
- dijon
- mustard
- lemon
- juice
- salad
- dressing
- cornmeal
- romaine
- lettuce
- worcestershire
- tabasco
- hearts
- clove
- ravioli
- parmigiano
- reggiano
- ancho
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