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Baked Pork Chops With Parmesan Sage Crust

Source: http://www.food.com

Instructions

1 1/2 cups fresh breadcrumbs, made from crustless French bread 1 cup parmesan cheese (freshly grated, about 3 ounces) 1 tablespoon sage (dried and rubbed) 1 teaspoon lemon peel , grated 2 large eggs 1/4 cup all-purpose flour 4 [...]

Read the recipe at food.com

Ingredients

  • parmesan
  • bread
  • eggs
  • lemon
  • pork
  • meat
  • loin
  • chops
  • orange
  • sage
  • bone
  • breadcrumbs

Difficulty Level: Easy



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