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Instructions
4 boneless pork loin chops (4 ounces each) 3/4 teaspoon rubbed sage 1/2 teaspoon salt 1 tablespoon canola oil 1 tablespoon all-purpose flour 1/2 cup reduced-sodium chicken broth 1 tablespoon cider vinegar 2 mediu [...]
Read the recipe at food.com
Ingredients
- vinegar
- broth
- drippings
- pork
- meat
- cider
- tart
- loin
- chops
- apples
- canola
- sage
- sprinkles
Read all recipes from food.com
Ingredients
- vinegar
- broth
- drippings
- pork
- meat
- cider
- tart
- loin
- chops
- apples
- canola
- sage
- sprinkles
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