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Instructions
5 -5 1/2 lbs stewing chicken , giblets removed 3 1/2 teaspoons kosher salt , divided 7 -9 cups water 3 tablespoons unsalted butter 2 3/4 ounces all-purpose flour 2 large eggs , at room temperature fresh ground black pepper [...]
Read the recipe at food.com
Ingredients
- chicken
- broth
- water
- eggs
- meat
- shallots
- dough
- bone
- giblets
- tenders
Read all recipes from food.com
Ingredients
- chicken
- broth
- water
- eggs
- meat
- shallots
- dough
- bone
- giblets
- tenders
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