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Instructions
1 cup sweetened shredded coconut 1 3/4 cups graham cracker crumbs 3/4 cup butter (1 1/2 sticks) 1 Preheat oven to 300°F. 2 Butter a 9-inch pie plate. Melt butter and pour over graham cracker crumbs and toasted coconut in a large bowl; stir until co [...]
Read the recipe at food.com
Ingredients
- butter
- cookies
- coconut
- chocolate
- chips
- crumbs
- butterscotch
- crackers
Read all recipes from food.com
Ingredients
- butter
- cookies
- coconut
- chocolate
- chips
- crumbs
- butterscotch
- crackers
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