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Instructions
1 1/2 lbs lean beef stew meat , cut into 1 inch cubes 2 lbs beef soup bones 1 quart fresh tomato , peeled and chopped 1 medium onion , chopped 4 potatoes , peeled and diced (on the larger side) 6 carrots , sliced 3 celery ri [...]
Read the recipe at food.com
Ingredients
- potatoes
- broth
- beef
- cabbage
- stew
- meat
- carrot
- soup
- worcestershire
- vegetables
- ribs
- tenders
Read all recipes from food.com
Ingredients
- potatoes
- broth
- beef
- cabbage
- stew
- meat
- carrot
- soup
- worcestershire
- vegetables
- ribs
- tenders
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