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Instructions
2 tablespoons vegetable oil 2 cups sliced carrots 1 cup chopped onion 1 large green pepper , sliced 1/2 cup sliced celery 2 (14 ounce) cans reduced-sodium fat-free chicken broth, divided 6 tablespoons all-purpose flour [...]
Read the recipe at food.com
Ingredients
- potatoes
- chicken
- broth
- stew
- carrot
- basil
- peas
- mushroom
- breasts
- herbs
- shallots
- biscuit
- dough
- vegetables
- greens
- tarragon
- tenders
Read all recipes from food.com
Ingredients
- potatoes
- chicken
- broth
- stew
- carrot
- basil
- peas
- mushroom
- breasts
- herbs
- shallots
- biscuit
- dough
- vegetables
- greens
- tarragon
- tenders
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