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Instructions
1600 g chicken , parts separated 2 garlic cloves , asados 3 cloves 8 black peppercorns 600 g tomatillos 2 serrano peppers 6 tablespoons pork fat 2 cups cold water 10 g epazote , one stem 75 g [...]
Read the recipe at food.com
Ingredients
- chicken
- water
- peppercorns
- pork
- basil
- tomatillos
- serrano
- clove
Read all recipes from food.com
Ingredients
- chicken
- water
- peppercorns
- pork
- basil
- tomatillos
- serrano
- clove
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