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1 cup dried tricolor tortellini (about 1/2 of a 7-ounce package) 3 cups broccoli florets 8 ounces smoked Polish sausage , halved lengthwise and thinly bias-sliced (fully cooked) 1 tablespoon butter or 1 tablespoon margarine 1 garlic clove [...]
Read the recipe at food.com