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Instructions
12 ounces linguine (I use fresh, garlic-pepper flavored. You can use dried, plain) 5 boneless skinless chicken breasts 8 ounces butter (divided) 3 tablespoons olive oil 1 tablespoon salt 2 teaspoons pepper 1 lb mushroom [...]
Read the recipe at food.com
Ingredients
- onion
- parmesan
- wine
- olive
- garlic
- seasoning
- chicken
- broth
- pasta
- thyme
- bread
- peas
- mushroom
- breasts
- nutmeg
- sprinkles
- breadcrumbs
Read all recipes from food.com
Ingredients
- onion
- parmesan
- wine
- olive
- garlic
- seasoning
- chicken
- broth
- pasta
- thyme
- bread
- peas
- mushroom
- breasts
- nutmeg
- sprinkles
- breadcrumbs
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