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Instructions
2 large chicken breasts (totaling approximately 2 lbs) 4 large red potatoes, diced into 1/2 inch pieces (approximately 1 cup) 1 cup frozen corn 1 cup diced yellow onion 1 (28 ounce) can enchilada sauce 1/2 cup chicken stock 1/4 [...]
Read the recipe at food.com
Ingredients
- potatoes
- chicken
- stock
- carrot
- corn
- tortillas
- soup
- breasts
Read all recipes from food.com
Ingredients
- potatoes
- chicken
- stock
- carrot
- corn
- tortillas
- soup
- breasts
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