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Instructions
2 orange roughy fillets, cut in half 1 lb russet potato , peeled 1/2 cup garlic clove , whole, peeled 1/4 teaspoon olive oil 1/4 cup low-fat milk 1/2 teaspoon lemon zest , grated 1/8 teaspoon fresh ground black pepper [...]
Read the recipe at food.com
Ingredients
- potatoes
- olive
- garlic
- lemon
- orange
- roast
- russet
- fish
- tarragon
- clove
Read all recipes from food.com
Ingredients
- potatoes
- olive
- garlic
- lemon
- orange
- roast
- russet
- fish
- tarragon
- clove
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