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Instructions
Heat the grill in the oven to high. Pound the chicken breast with the smooth side of a meat mallet so that they are no thicker than 1 cm. Combine the parmesan, breadcrumbs and parsley, mix and empty onto a dish. Lightly beat an egg and season with salt and pepper. Dip the chicken breasts [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- capers
- parmesan
- olive
- chicken
- sauce
- cream
- bread
- meat
- breasts
- mayonnaise
- anchovy
- ancho
- breadcrumbs
Read all recipes from akispetretzikis.com/en
Ingredients
- capers
- parmesan
- olive
- chicken
- sauce
- cream
- bread
- meat
- breasts
- mayonnaise
- anchovy
- ancho
- breadcrumbs
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