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For the carrot cake Preheat oven to 180* C (360* F) Fan. Line a bowl with a clean kitchen towel. Grate the carrots into the bowl, using the large blades. Wrap them in the towel and wring thoroughly in order to remove as much of the moisture from the carrots as possible. Transfer to a cl [...]
Read the recipe at akispetretzikis.com/en
