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Instructions
Salad 15 1/2 ounces chickpeas (garbanzo beans) can, drained 6 1/2 ounces artichoke hearts marinated 1/2 cup sweet red bell peppers roasted 1/4 cup black olives pitted, drained, sliced * 2 bunches romaine lettuce torn into bite-size piece [...]
Read the recipe at recipeland.com
Ingredients
- parmesan
- vinegar
- olive
- garlic
- beans
- mozzarella
- mustard
- salad
- dressing
- romaine
- lettuce
- worcestershire
- salami
- roast
- greens
- garbanzo
- hearts
- sprinkles
- tarragon
- chickpeas
- clove
- parmigiano
- reggiano
- artichokes
Read all recipes from recipeland.com
Ingredients
- parmesan
- vinegar
- olive
- garlic
- beans
- mozzarella
- mustard
- salad
- dressing
- romaine
- lettuce
- worcestershire
- salami
- roast
- greens
- garbanzo
- hearts
- sprinkles
- tarragon
- chickpeas
- clove
- parmigiano
- reggiano
- artichokes
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