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Roast Turkey with Gravy without sprigs marnier

Found 9 recipes

DIFFICULTY LEVEL

Roast Turkey with Truffle Gravy

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (12-pound) fresh or frozen turkey, thawed 4 thyme sprigs 4 sage leaves 4 garlic cloves 1[...]

Source: myrecipes.com
Roast Turkey with Old Fashioned Bread Stuffing

1 cup chopped celery 1 cup sliced fresh mushrooms 1/2 cup chopped onion 1/3 cup butter 1 teaspoon ground sage 1/4 teaspoon pepper 1/8 teaspoon salt 8 cups dry[...]

Source: food.com

Roast Turkey With Corn Bread Stuffing Recipe

1/4 lb Butter 1 x Turkey ,fresh (12-16#) 1/2 lb Salt pork ,thinly sliced 2 pkt Corn bread mix (10 ounce) 1/2 c. Celery ,minced 1 x Onion ,medium,chopped 1/2[...]

Source: cookeatshare.com
Roast Turkey With Cornbread Stuffing

15 lbs turkey 2 tablespoons butter , softened 1/2 teaspoon dried sage 1/2 teaspoon oregano 1/4 teaspoon pepper 1 TO MAKE CORNBREAD: 2 In large bowl, stir[...]

Source: food.com
Roast Turkey with Gravy

12 pounds turkey 1 x salt and black pepper to taste * 6 tablespoons flour, all-purpose 1 x chicken broth * If turkey is frozen it may be defrosted in the[...]

Source: recipeland.com
Roast Turkey with Stuffing

Stuffing 2 packages croutons 1/2 cup butter melted 2 cups broth from giblets 1 pound breakfast sausage crumbled, fried * 1 medium onion diced 4 large celery[...]

Source: recipeland.com
Roast Turkey With Pancetta, Rosemary and Garlic

1 (15 lb) turkey 1/2 lb pancetta 1/2 cup fresh rosemary leaf 4 heads garlic 6 garlic cloves , minced 1/2 teaspoon salt 1 teaspoon fresh coarse ground black[...]

Source: food.com
Roast Turkey With Spicy Chorizo Stuffing

14 lbs whole turkey, thawed 1 teaspoon chili powder 1/2 teaspoon dried oregano 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons[...]

Source: food.com
Roast Turkey With Citrus Herb Butter

15 lbs whole turkey (fresh or fully defrosted) 1/2 cup butter , softened 2 cups orange juice 1 orange, zest of 1/2 cup fresh thyme 1/2 cup sage 1 Season the[...]

Source: food.com

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