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Smoked Salmon Ravioli with Dill without spice bacon arugula

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Smoked Salmon Pate' With Creamy Leek Sauce

4 -5 ounces smoked salmon 1/2 cup whipping cream 1 large egg yolk salt and pepper 1 For the Pate': Preheat oven to 325^F. 2 Butter, generously, four 4oz. 3[...]

Source: food.com

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