Desserts & Sweets - Cake

I’ve been a good girl the entire week, offering you fruit based baked goods , which, to be honest, are my favorite. But since you’re all so dear[...]

I had been meaning to make brownies for weeks, but I wanted to try a new recipe instead of going to my usual suspects, Alice Medrich’s cocoa brownies. As[...]

I had been meaning to make brownies for weeks, but I wanted to try a new recipe instead of going to my usual suspects, Alice Medrich’s cocoa brownies. As[...]

One of the things I remember the most from going to the supermarket with my mom as a kid are Toblerone bars: they were not easy to find and were really[...]

These are called “everyday brownies” but that doesn’t mean you can eat them every day – that would be nice, though. ;) Or you can just[...]

I love how our mind works and how we automatically connect certain words. Like “frogs = gross” or “Tom Cruise = weird”. In this case,[...]

One of the things I remember the most from going to the supermarket with my mom as a kid are Toblerone bars: they were not easy to find and were really[...]

You must be thinking I’m crazy for making brownies after all the food indulgence of the holidays, but in my defense these were made especially for my[...]

Remember my chestnut-flour-baking-frenzy ? After removing the cake from the oven and placing it on a wire rack to cool, I immediately started making these[...]

You’ve probably noticed by now that I’ve been using olive oil in my baking quite regularly and with great results – it makes the cakes[...]

I made these for my official brownie tester and asked her opinion about them: she said they were really, really, good and eating them was like “biting[...]

Watching a Brazilian cooking show the other day I thought it was really disgusting to see the presenter transfer the cake batter to the pan using his hands:[...]

Watching a Brazilian cooking show the other day I thought it was really disgusting to see the presenter transfer the cake batter to the pan using his hands: as[...]

Being someone who always has trouble choosing what to prepare, these double deckers were the perfect solution to my baking conundrum: two different layers,[...]

I love brownies and make them quite often, so when I saw these little beauties on one of my Donna Hay magazines I had to make them: raspberries are naturally[...]