Desserts & Sweets without crackers seed

You may have noticed, but this is "blogger baby season." No, no...not me. (My sister is pregnant with her fourth and that's as close as I'm getting.) I've[...]

Do you have an idea book? You know, a binder where you store all of the great ideas you see in magazines? Kinda like retro Pinterest. { Remember life before[...]

I have a slight obsession with the hazelnut cappuccino. At this point, I'm pretty sure my blood type is O-Hazelnut. I love them so much that I was fantasizing[...]

{from top: Flavia , me (hi!), Nina , Amanda , Karen, Sandi , Kristen } We had a little Pioneer Woman watch party at the Bake at 350 house on Saturday. You DO[...]

Let's face it. I don't take pretty pictures of ice cream. But, please, PLEASE , I beg you...grab your ice cream maker RIGHT NOW and make this ice cream. {If[...]

1-1/2 cups all purpose flour 1 cup powdered sugar 1 tsp baking soda 1 tbsp coffee powder 1/2 tsp salt 3 tbsp Chocolate Hazelnut spread 1/3 cup vegetable oil 1[...]

Candied pecans: 1/2 cup sugar 1/4 cup water 1 cup pecan halves, toasted Brownies: 1/2 cup (1 stick) unsalted butter 2 ounces bittersweet chocolate (54% to 60%[...]

I know I should be eating more whole grains. I know I should be eating a variety of whole grains. The truth is, they intimidate me. I stand in the specialty[...]

85 gm St Ivel Golden brown Churn, (3oz) 115 gm Caster sugar, (4oz) 55 gm Light soft brown sugar , (2oz)     A few drops of vanilla essence 1 med Egg , beaten[...]

    Torte 200 gm plain chocolate broken into squares 3 Tbsp. Ibueurorwakr     llOg unsalted butter diced 3 x Large eggs separated 140 gm caster sugar 90 gm[...]