Desserts & Sweets without nori lard dough

140 g (200 ml) sago 1 whole cinnamon roll or few sticks tied in bag (¼ tsp freshly grated nutmeg optional) 1,600 ml milk / 1,536 grams milk 110 g (137.5ml)[...]

3 Eggs 50gr Fine sugar 1/2 tsp Cake emulsifier/SP 35gr Cake flour 5gr Corn starch 5gr Milk powder 1/2 tsp Vanilla essence 60gr Unsalted butter, melted and[...]

1/4 cup butter , softened 3/4 cup brown sugar packed 3 large eggs 3/4 cup light corn syrup 1 teaspoon vanilla 1/4 teaspoon salt 1 and 1/3 cups pecans 9 inch[...]

1 cup butter 2 cups brown sugar 1/2 cup corn syrup (I use dark, but light is fine too) 1 tsp salt 1/2 tsp baking soda 1 tsp vanilla 6 quarts popped popcorn ,[...]

1 C packed brown sugar 2/3 C butter 1/4 C dark or light colored corn syrup 1/4 C peanut butter 3 1/2 C quick cooking rolled oats (Oatmeal) 1-12 oz package[...]

¼ cup canola oil or vegetable oil (do not use olive oil for this recipe) ¼ cup white sugar 2 tablespoon water ⅔ cup un-popped white popcorn kernels, or yellow[...]

Cake Ingredients 1 (18.25 oz) box Duncan Hines Yellow Cake Mix 1(3.4 oz) package instant lemon pudding mix 1 (12 oz) can diet 7-up soda ⅓ cup unsweetened[...]

Cake Ingredients 1 (18.25 ounces) Duncan Hines Devils Food Cake Mix 1 (3.4 ounces) instant chocolate pudding mix 1 cup reduced-fat chocolate milk ½ cup water[...]

Dark Chocolate Glaze... I posted this with the donut cookies , but really, it needs its own post. You NEED this in your life. Use it to decorate a cookie,[...]

Up until a few months ago, marshmallows were one of those things I could take or leave. The bag would sit in my pantry...and I was totally not tempted to eat[...]

Confession: Until yesterday, I had never eaten a Peep. We grew up in an all-chocolate-and-jelly-bean Easter basket family. {I love Easter.} So, fast-forward[...]

You didn't give up sweets for Lent, did you? If you did, may I suggest putting this on your list to make AS SOON AS Lent is over?!? Did you know that Oreo is[...]

I have a slight obsession with the hazelnut cappuccino. At this point, I'm pretty sure my blood type is O-Hazelnut. I love them so much that I was fantasizing[...]

Have you heard of Baked ? The bakery in New York and South Carolina? Maybe you've heard of the Baked: New Frontiers in Baking cookbook. Maybe just maybe, if[...]

Can it be? Summer is almost here? But before summer...it's time for teacher appreciation gifts! Welcome to those of you coming from Woodlands Family Magazine[...]