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Found 27 recipes
1 tsp walnut oil 1 cup organic raw walnut halves roughly chopped 1 cup organic dried pitted dates chopped 3/4 cup of very hot filtered tap water 1/2 tsp[...]
Source: cookeatshare.com1 cup brown rice flour 1 cup white rice flour 1 ½ – 2 Tbsp gluten free baking powder ½ tsp baking soda 1 tsp xanthan ½ tsp fine Celtic sea salt ¼ tsp nutmeg ¼[...]
Source: cookeatshare.com2 cups all purpose gluten free flour 1 1/4 teaspoons baking soda 1/2 teaspoon salt 2/3 cup butter 1 3/4 cups sugar 1 teaspoon vanilla 2 eggs 3 squares[...]
Source: cookeatshare.comFor an 8" square tin: 200g melted chocolate 300g chickpeas 3 eggs 9 tbsp sugar Half tsp baking powder (gluten-free if needed) Mash or blend the chickpeas[...]
Source: cookeatshare.com1/4 cup slivered almonds 1/4 cup firm packed brown sugar 3 TBSP gluten free all purpose flour, divided 2 TBSP butter or margarine 1/2 cup gluten free oats 2[...]
Source: cookeatshare.com1 kg mashed red potatoes (red potatoes have a higher amount of starch so the dough is stickier) 250 g whole wheat flour ( you can also use different flours[...]
Source: cookeatshare.com3/4 cup all-purpose flour (I used gluten-free flour for the two types of flour ) 3/4 cup whole-wheat pastry flour 3 tablespoons unsweetened cocoa powder 1/2[...]
Source: cookeatshare.com1 cup (2 sticks) unsalted non-dairy baking margarine (we used Fleischmann's, but you could also try Spectrum Butter Shortening) 1 1/4 cups sugar + 1/4 cup for[...]
Source: cookeatshare.com2 cups organic dried mixed fruit (raisins, currants, apricots, citrus peels, pineapple, apple) 1 cup freshly squeezed orange juice 1 cup white rice flour 1/2[...]
Source: cookeatshare.com500gms or 17.65 ounces mixed dried fruit 1 425 gm / 15 ounce tin sliced mango in natural juice (not sugared syrup) 2 organic eggs 1/2 cup filtered water 1/2[...]
Source: cookeatshare.com3 cups rice Chex 3 cups corn Chex 1 cup pretzels (I used Snyder gluten-free pretzel sticks) 15 caramel candies 1 cup semi-sweet chocolate chips 1 cup[...]
Source: cookeatshare.com2 cups flour-GF all purpose 3/4 cups sorghum flour-sweet 3/4 cups flaxseed (milled) 2 tsp soy lecithin 1/3 cup egg replacer-Then add 2/3 cup hot water to it[...]
Source: cookeatshare.com1 cup of multipurpose blend gluten free flour (we like NOW brand) If your multi purpose flour blend does not contain baking powder and arrow root you will[...]
Source: cookeatshare.com¾ cup white rice flour ¾ cup brown rice flour 1 tsp xanthan 2 tsp gluten free baking powder ½ tsp gluten free baking soda ½ tsp fine Celtic salt 1 cup grated[...]
Source: cookeatshare.com4 oz 60% cocoa Ghiradeli bittersweet chocolate bar, roughly chopped 3 tbsp cocoa powder (Hershey's, or any non-Dutch processed)* 1 tbsp canola oil (or[...]
Source: cookeatshare.com