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1 kg mashed red potatoes (red potatoes have a higher amount of starch so the dough is stickier) 250 g whole wheat flour ( you can also use different flours like soy/almonds/rye flour ) 2 eggs (or egg substitutes for vegans; you can also add 1-2 tbsp of dry yeast flakes) 1 tbsp un [...]
Read the recipe at cookeatshare.com