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Found 8 recipes
Samnak (Sprouted/germinated wheat flour) 25 gram Maida 50 gram Sugar 500 gram Ghee (to be added in portions during cooking) 200-300 gram Cardamom green powder[...]
Source: cookeatshare.com2 cups flour-GF all purpose 3/4 cups sorghum flour-sweet 3/4 cups flaxseed (milled) 2 tsp soy lecithin 1/3 cup egg replacer-Then add 2/3 cup hot water to it[...]
Source: cookeatshare.comBanana peel - 4 to 6, depends on the size of banana Sugar - 3 tbsp or less (depending on the sweetness of banana and your taste) Ghee - 2 tbsp Cashew nuts - 4[...]
Source: cookeatshare.comIngredients: 1 cup milk powder (condensed milk ) 1/4 cup All Purpose flour (Maida) 1/4 cup room temperature whole milk (Buffalo or cow milk any) 3 tablespoons[...]
Source: cookeatshare.comAlmonds - 1 Cup Water or Milk - 1/2 Cup Ghee (Clarified Butter) - 1/4 Cup + 1 Tbsp Xylitol - 1/2 Cup Cardamom powder - 1/2 tsp Chopped cashews - 1 Tbsp[...]
Source: cookeatshare.comMango sorbets are always delicious but this one has the added interest of lime and cardamom flavours. The recipe comes from the recently published[...]
Source: cookeatshare.comFruit Crumble: Filling 2 ¼ C Dates , pitted & chopped 2 C Apple juice , fresh 1 C Cranberries , fresh or frozen ½ C Raisins ½ C Walnuts , chopped ¼ tsp[...]
Source: cookeatshare.comFRUIT CRUMBLE: Filling 2 ¼ C Dates , pitted & chopped 2 C Apple juice , fresh 1 C Cranberries , fresh or frozen ½ C Raisins ½ C Walnuts , chopped ¼ tsp[...]
Source: cookeatshare.com