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Found 2 recipes
2% milk 1 c Artificial brandy extract 1 ts Sweetener equiv. to sugar** 1/2 c Unflavored gelatin (5 pkg) 5 tb Unsweetened cocoa powder 3/4 c Water 1 c In small[...]
Source: cookeatshare.com
CHOCOLATE BUTTER FROSTING 1/2 c. butter or possibly margarine 1/8 tsp salt 3 1/2 c. sifted confectioner's sugar 1 x egg unbeaten 1 1/2 tsp vanilla 3[...]
Source: cookeatshare.com
