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Chicken Stock

Found 51 recipes

DIFFICULTY LEVEL

Chicken Stock and Chicken Noodle Soup

1 (3- to 4-lb) chicken, whole or in parts 1 large onion (don't bother to peel), cut in half 4 large garlic cloves (don't bother to peel) 3 large carrots (1[...]

Source: myrecipes.com
Chicken Stock (Tamil)

Chicken stock water ingredients: Chicken bones : 500 grams Bay leaves : 2 number Cinnamon : 2 numbers Cardamom : 2 numbers Pepper : 2 tsp Cumin,Garlic(each) ...


Chicken Stock

4 pounds chicken 7 cups water 1 large onion, halved 3 stalks celery 3 carrots, cut into 2 inch pieces 1 bay leaf 1 teaspoon grated fresh ginger salt to taste[...]

Source: allrecipes.com
Chicken Stock

2 pounds chicken backs, necks and gizzards 3 each celery stalks roughly chopped 2 medium carrots chopped 2 medium onions chopped 4 each parsley leaves sprigs[...]

Source: recipeland.com
Chicken Stock

5 pounds chicken parts 2 large onions chopped 2 medium carrots peeled, chopped 2 large celery * 2 each garlic crushed 1 bunch parsley leaves stems 1 pinch[...]

Source: recipeland.com
Chicken Stock

5 pounds chicken parts 2 each garlic crushed 1 bunch parsley leaves stems 2 each thyme sprigs * 2 large onions chopped 1 pinch thyme dried * 2 medium carrots[...]

Source: recipeland.com
Chicken Stock

4 pounds chicken 1 each onion stuffed with two cloves 2 each leeks halved lengthwise * 2 each carrots 1 each celery stalk halved 2 teaspoons salt 6 each[...]

Source: recipeland.com
Chicken Stock - Master Chefs

5 pounds chicken parts, (backs, necks, carcasses, and giblets), (no , livers) 2 large onions coarsely chopped 2 medium carrots peeled, trimmed, coarsely[...]

Source: recipeland.com
Chicken Stock - Pressure Cooker

chicken carcass and giblets (3) crock pot chicken carcass (1) canola oil white wine -mini bottle yellow onions with skin (3) celery (7) carrots (7) bay leaves[...]

Source: recipeland.com
Chicken Stock - Pressure Cooker

chicken carcass and giblets (3) crock pot chicken carcass (1) canola oil white wine -mini bottle yellow onions with skin (3) celery (7) carrots (7) bay leaves[...]

Source: recipeland.com
Chicken Stock or Broth

2 pounds chicken gizzards * 2 pounds chicken necks 1 medium onion peeled 1 each carrot scraped 2 each garlic cloves 1 each bay leaf * 1 each parsley sprigs *[...]

Source: recipeland.com
Chicken Stock Fondue

10 ounces boneless chicken breasts , cubed 10 ounces boneless beef sirloin 10 ounces salmon fillets or 10 ounces tuna fillets or 10 ounces halibut fillets 6[...]

Source: food.com
Chicken Stock

5 pounds chicken bones, rinsed well under cold water 3 celery stalks, quartered 2 medium carrots, quartered (2 1/2 cups) 1 large onion, coarsely chopped (2[...]

Source: epicurious.com
Chicken Stock

10 pounds chicken backs and necks 15 pounds ice cubes 1 cup diced leek, white part only 1/2 cup diced celery 1/2 cup diced celery root 1/2 cup sliced shallot[...]

Source: epicurious.com
Chicken Stock

1 (3 1/2- to 4 1/2-pound) whole chicken, cut into 8 pieces 2 celery ribs, cut into 2-inch lengths 2 carrots, quartered 2 medium onions, left unpeeled,[...]

Source: epicurious.com

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