Desserts & Sweets without sugar flax

Yep. I went there. See, the original plan was to make 7-layer cookie ice cream sandwiches. It was a good plan. ...a good plan for a giant. They were a *little*[...]

Sixteen years ago, we were married. Sixteen years ago, I made the best decision I've ever made. Sixteen years ago, I started a life with my love and my best[...]

Salted caramel. Have you tried it? Now, I'm a chocolate girl, through and through, but salted caramel has me a bit smitten. I had a salted caramel cupcake in[...]

I've always wanted to say that. Now if I can just figure out a reason to title a post, " 'ello Govna. " Let's talk about these cereal bars for a minute.[...]

I'm going to be totally honest with you. Gluten-free scares me. To be more precise, it intimidates the HECK out of me. Rice flour, tapioca starch, xanthan[...]

As much as I love...and I DO love...turning on my oven and baking up some goodies, I also love having a few recipes up my sleeve that require no oven, no stove[...]

My dad instilled in me a great love for popcorn. He'll pass up sweets, cookies, cakes in favor of a big ol' bowl of salty, crunchy popcorn. Don't even mention[...]

How about a holiday treat that you can whip up in 5 minutes? Seriously. It's time for some Peppermint Popcorn Crunch. This little Christmas treat is perfect[...]

Why is it four ingredients (one of them being ICE WATER) can cause baking anxiety? Flour, salt, fat and water…you know what I'm talking about: pie[...]

Baking from scratch, I love it; I do. But sometimes, a cake mix comes to the rescue. Like sometimes in the mornings...when I tend to feel lazy...and the last[...]

So, remember that I told you we're doing photography for the book this week? Well, I have two super special guest posters here while I'm, um, up to my elbows[...]

My favorite story about banana splits involves my dad and Uncle Mike . It seems years and years and YEARS ago, they decided to have an eating contest. They[...]

Time to get your sprinkles on... I'm gonna be honest; I love conversation hearts, but I don't like to eat them. I like to LOOK at them. So, I[...]

My mom made these every October. And, yes, they are SCARY!!! Scary because you CANNOT.EAT.JUST.ONE. First, gather your ingredients... You will need: and and[...]

Here is my recently discovered trick for making perfect graham cracker crusts....use a measuring cup to press the crust mixture into the pie pan! Using a[...]