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Found 4 recipes
American breakfasts are predominantly sweet: yogurts with fruit sauces and overnight oats with more fruit sauces and lattes with caramel syrup and whipped[...]
Source: smittenkitchen.com#fullpost{display:inline;} A few weeks ago, I had a lovely lunch at Dovetail, an Upper West Side restaurant that serves what I would call creative comfort[...]
Source: homesicktexan.blogspot.com1 cup sifted all-purpose flour 2 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 cup cornmeal 1 egg 1 cup milk 3 tablespoons cooking oil 1/2[...]
Source: food.com1 cup sifted all-purpose flour 2 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 cup cornmeal 1 egg 1 cup milk 3 tablespoons cooking oil 1/2[...]
Source: food.com