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Baked Spaghetti without chili romano

Found 10 recipes

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Baked Spaghetti Squash Casserole

2 1/4 lbs spaghetti squash , medium 12 ounces Italian sausage , ground 1 1/2 cups fresh mushrooms , sliced 1 green bell peppers or 1 red bell pepper , chopped[...]

Source: food.com
Baked Spaghetti Squash

1 medium spaghetti squash (2 1/4 lb) 12 ounces Italian sausage 1 1/2 cups mushrooms , sliced 1 green peppers or 1 red pepper, chopped 1/3 cup onion , finely[...]

Source: food.com

Baked Spaghetti

1 lb spaghetti or 1 lb fettuccine pasta 1 lb bacon 1 medium onion , chopped 2 teaspoons minced garlic (optional) 2 cans diced tomatoes or 2 cans stewed[...]

Source: food.com
Baked Spaghetti Pie

1 lb pasta (Gemili works the best) 3 eggs , beaten 1 (15 ounce) container ricotta cheese 3/4 cup parmesan cheese 16 ounces mozzarella cheese or 16 ounces[...]

Source: food.com
Baked Spaghetti

3 ounces pasta noodles , uncooked (Spaghetti Noodles) 1 lb lean ground beef (thawed) 1 lb pork sausage (thawed) 1 (15 ounce) jar alfredo sauce 1 (24 ounce)[...]

Source: food.com
Baked Spaghetti Squash

1 medium spaghetti squash (2 1/4 lb) 12 ounces Italian sausage 1 1/2 cups mushrooms , sliced 1 green peppers or 1 red pepper, chopped 1/3 cup onion , finely[...]

Source: food.com
Baked Spaghetti Pie

1 lb pasta (Gemili works the best) 3 eggs , beaten 1 (15 ounce) container ricotta cheese 3/4 cup parmesan cheese 16 ounces mozzarella cheese or 16 ounces[...]

Source: food.com
Baked Spaghetti Squash Casserole

2 1/4 lbs spaghetti squash , medium 12 ounces Italian sausage , ground 1 1/2 cups fresh mushrooms , sliced 1 green bell peppers or 1 red bell pepper , chopped[...]

Source: food.com
Baked Spaghetti

3 ounces pasta noodles , uncooked (Spaghetti Noodles) 1 lb lean ground beef (thawed) 1 lb pork sausage (thawed) 1 (15 ounce) jar alfredo sauce 1 (24 ounce)[...]

Source: food.com
Baked Spaghetti

1 lb spaghetti or 1 lb fettuccine pasta 1 lb bacon 1 medium onion , chopped 2 teaspoons minced garlic (optional) 2 cans diced tomatoes or 2 cans stewed[...]

Source: food.com

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