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Found 2 recipes
2 -3 lbs pork loin roast 16 ounces salsa verde (We use 8 oz. cans of Herdez Salsa Verde from H-E-B, 1 can per pound of pork) 16 ounces water (Again, one can[...]
Source: food.com
2 boneless skinless chicken breast halves , trimmed 2/3 cup chunky salsa 1 tablespoon dry white wine or 1 tablespoon lime juice 3 slices white cheddar cheese[...]
Source: food.com
