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Found 5 recipes
4 large Roma tomatoes (about 1 lb./1/2 kilo) 3 serrano chiles 2 tablespoons mild oil 1/4 medium onion , small dice 2 large cloves of garlic , peeled and[...]
Source: cookeatshare.com4 tomatoes (2 1/2-inch to 3-inch in diameter, the redder the better) 1/2 yellow onion (2 1/2-inch to 3-inch in diameter) 2 dried arbol chiles (3-inch long,[...]
Source: food.com1 medium white onion, quartered 3 lb ripe medium tomatoes, cored 1/2 cup olive oil 1 fresh serrano chile, chopped, including seeds 1/2 cup chopped fresh[...]
Source: epicurious.com6 large ripe tomatoes 2 garlic cloves , unpeeled 2 -4 jalapeno chiles 2 tablespoons canola oil 1/2 teaspoon salt 1 Heat a cast-iron skillet over medium heat.[...]
Source: food.com1 lb roma tomato , grated* 1 cup chicken broth 1/4 large white onion, roughly chopped 4 fresh serrano peppers, stems removed* 4 tablespoons fresh cilantro 3[...]
Source: food.com