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Found 8 recipes
3 -4 lbs pork ribs 1/3 cup water 1/4 cup salsa 1/4 cup red currant jelly 1 Place ribs in baking pan with water. 2 Cover and roast at 350°F degrees for 50[...]
Source: food.com2 cups frozen whole kernel yellow corn, thawed 5 teaspoons olive oil, divided 1 (9-oz.) package garlic pork sausage links, casings removed 1 medium-size sweet[...]
Source: myrecipes.com2 lbs pork tenderloin, cut into 1/2-inch cubes 10 tomatillos, husked and washed 1 small Tomato 4 poblano peppers 3 anaheim chilies 2 (6 ounce) cans green[...]
Source: food.com1 each onions white onion, chopped 5 each garlic cloves chopped 1/2 cup orange juice unsweetened, sour or 1/3 cup of lime juice 1/2 teaspoon oregano * 1/2[...]
Source: recipeland.com2 -3 lbs pork loin roast 16 ounces salsa verde (We use 8 oz. cans of Herdez Salsa Verde from H-E-B, 1 can per pound of pork) 16 ounces water (Again, one can[...]
Source: food.com1 onions white onion, chopped 5 garlic cloves , chopped 1/2 cup unsweetened orange juice, unsweetened sour or 1/3 cup lime juice 1/2 teaspoon oregano 1/2[...]
Source: food.com3 canned tomatoes , from a 14 . 5-oz can of redpack whole peeled tomatoes with juice (drained) 4 garlic cloves , roasted 1/2 medium onion , roasted 1 teaspoon[...]
Source: food.com2 lbs pork tenderloin, cut into 1/2-inch cubes 10 tomatillos, husked and washed 1 small tomato 4 poblano peppers 3 anaheim chilies 2 (6 ounce) cans green[...]
Source: food.com