Salsa without seasoning

#fullpost{display:inline;} When I was a small kid in Dallas, my parents and I often ate Mexican at Herrara’s , a charming hole in the wall where you had[...]

1 (8 ounce) can tomato sauce 1 cup water 1 (7.75 ounce) can Mexican-style hot tomato sauce (such as El Pato®) 3 tomatoes, quartered 2 green onions, roots[...]

20 cups Tomatoes , chopped 8 cups onions , chopped 3 green peppers , chopped 7 banana peppers , chopped 5 cloves garlic , chopped 1 1/4 cups sugar 4 teaspoons[...]

18 -20 golf ball sized tomatillos 3 -6 serrano peppers (I use 4, adjust to your taste) 1 medium onion 1/2 cup chopped cilantro 3 -4 garlic cloves 2 -3[...]

20 cups tomatoes , chopped 8 cups onions , chopped 3 green peppers , chopped 7 banana peppers , chopped 5 cloves garlic , chopped 1 1/4 cups sugar 4 teaspoons[...]

18 -20 golf ball sized tomatillos 3 -6 serrano peppers (I use 4, adjust to your taste) 1 medium onion 1/2 cup chopped cilantro 3 -4 garlic cloves 2 -3[...]

6 assorted heirloom tomatoes, chopped 2 banana peppers , seeded and chopped 4 fresh cayenne peppers , chopped 1 small onion , chopped 1/2 cup chopped cilantro[...]

1 (8 ounce) can crushed pineapple in juice 1 large hot hungarian pepper 1 orange bell pepper 1 red bell pepper 1 pomegranate 1 prickly pear 1 large red onion[...]

1 (8 ounce) can crushed pineapple in juice 1 large hot hungarian pepper 1 orange bell pepper 1 red bell pepper 1 pomegranate 1 prickly pear 1 large red onion[...]