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Salsa without breasts

Found 10 recipes

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Salsa to Dare the Devil.

3/4 cup dried cherries 3/4 cup orange juice 1 ounce tequila 10 tomatillos 6 serrano chilies 1 head garlic , peeled 2 tablespoons oil 1 sweet onion , half[...]

Source: food.com
Salsa Beef Chili  (Crock Pot)

2 lbs lean ground beef , pre-cooked 1 large onion , chopped 3 tablespoons chili powder 1 large carrot , finely chopped 1 (16 ounce) jar mild salsa 1 (14 1/2[...]

Source: food.com

Salsa With a Twist

3/4 cup chopped red bell pepper 2/3 cup canned black beans , drained 1/2 cup mango chutney or 1/2 cup Major Grey chutney 1/3 cup whole kernel corn 2[...]

Source: food.com
Salsa Verde Corn Chip Pie

2 cups frozen whole kernel yellow corn, thawed 5 teaspoons olive oil, divided 1 (9-oz.) package garlic pork sausage links, casings removed 1 medium-size sweet[...]

Source: myrecipes.com
Salsa Vegetable Soup

2 tablespoons olive oil 1/2 onion, diced 1 yellow bell pepper, diced 7 cloves garlic, minced 5 red potatoes, cut into 1-inch cubes 4 carrots, diced 1[...]

Source: allrecipes.com
Salsa Pizza with Black Bean Crust

2/3 cup water 1 tablespoon honey 1 each egg 1/4 cup vegetable oil 1 cup refried beans 2 teaspoons chili powder 1 1/2 teaspoons salt 3 cups flour, all-purpose[...]

Source: recipeland.com
Salsa Chili

1 (16 ounce) can crushed tomatoes 1 (15 ounce) can kidney beans , drained and rinsed 1 cup water 1/2 cup salsa 1/2 corn 1 tablespoon chili powder 1/2-1[...]

Source: food.com
Salsa Quitza (Abm)

1 tablespoon instant yeast 1/2 cup cornmeal 3 tablespoons nonfat dry milk powder 2 teaspoons red chili powder 1 1/2 teaspoons salt 1 cup whole wheat flour 2[...]

Source: food.com
Salsa With a Twist

3/4 cup chopped red bell pepper 2/3 cup canned black beans , drained 1/2 cup mango chutney or 1/2 cup Major Grey chutney 1/3 cup whole kernel corn 2[...]

Source: food.com
Salsa Beef Chili  (Crock Pot)

2 lbs lean ground beef , pre-cooked 1 large onion , chopped 3 tablespoons chili powder 1 large carrot , finely chopped 1 (16 ounce) jar mild salsa 1 (14 1/2[...]

Source: food.com

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