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Salsa without shrimp

Found 24 recipes

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Salsa Verde

2 quarts water 1 lb tomatillo, husked 3 large garlic cloves 1/2 cup chopped onion 1 tablespoon olive oil 1/4 cup lime juice (from about 2 limes) 1 1/2[...]

Source: food.com
Salsa Poblana

1 whole ripe medium-size tomato 2 canned tomatoes , from a can of peeled tomatoes with juice (drained) 3 whole mild poblano peppers 1 serrano chili 2 peeled[...]

Source: food.com

Salsa My Way

1/2 large onion (preferably Vidalia) 1 jalapeno pepper, seeded 1/2 limes, juice of or 2 tablespoons bottled lime juice 1/2 bunch cilantro , approx. 1 cup of[...]

Source: food.com
My Salsa

1 (28 ounce) can diced tomatoes 1/2 cup sweet yellow onion, roughly chopped 1 jalapeno pepper 1 teaspoon chili powder 1 teaspoon cumin 2 tablespoons lime[...]

Source: food.com
Salsa Ranchera

4 tomatoes (2 1/2-inch to 3-inch in diameter, the redder the better) 1/2 yellow onion (2 1/2-inch to 3-inch in diameter) 2 dried arbol chiles (3-inch long,[...]

Source: food.com
Salsa Cruda

6 roma tomatoes , chopped 4 garlic cloves , minced 2 seeded and minced jalapenos, plus 2 roasted skinned chopped jalapenos 1 red bell pepper , fine diced 1/2[...]

Source: food.com
Salsa Fresca

12 ounces firm ripe tomatoes , rinsed and cored 1/2 cup yellow onion 1/4 cup fresh cilantro , chopped 1/4 cup fresh jalapeno chile , minced (remove seeds, if[...]

Source: food.com
Salsa and Three Bean Salad

dressing 1 cup salsa thick and chuncky 1/3 cup lime juice about 2 limes 1/3 cup vegetable oil 1 teaspoon chili powder salad 1 can kidney beans, canned light[...]

Source: recipeland.com
Salsa Cruda

2 medium tomatoes quartered 1 medium onion quartered 2 each jalapeno peppers halved, seeds removed, optional * 1 tablespoon lime juice or lemon 1/2 teaspoon[...]

Source: recipeland.com
Salsa Cruda (Fresh Salsa)

2 large tomatoes peeled and chopped 4 each tomatillos husked and chopped 2 each anaheim chilies fresh, seeded, chopped * 5 each scallions, spring or green[...]

Source: recipeland.com
Salsa Cruda (La Times)

2 medium tomatoes quartered 1 medium onion quartered 2 each jalapeno peppers halved, seeds removed, optional * 1 tablespoon lemon juice or lime 1/2 teaspoon[...]

Source: recipeland.com
Salsa Verde Pork Burrito Bowls

2 -3 lbs pork loin roast 16 ounces salsa verde (We use 8 oz. cans of Herdez Salsa Verde from H-E-B, 1 can per pound of pork) 16 ounces water (Again, one can[...]

Source: food.com
Salsa Verde

1 1/2 lbs tomatillos 1/2 cup white onion (chopped) 1/2 cup cilantro (leaves and stems) 1 tablespoon lime juice 1/4 teaspoon sugar 2 jalapeno peppers (stemmed,[...]

Source: food.com
Salsa

32 ounces diced tomatoes 4 yellow onions 2 ounces jalapenos 4 ounces garlic 4 ounces fresh coriander 3 tablespoons salt 4 ounces lime juice 1 Pulse until semi[...]

Source: food.com
Salsa

2 large tomatoes , diced 1/2 small sweet onion , finely chopped (Texas sweet or red) 1/4 cup green bell pepper , finely diced 1/4 cup orange bell pepper ,[...]

Source: food.com

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