Salsa without garlic yeast

1 whole ripe medium-size Tomato 2 canned tomatoes , from a can of peeled tomatoes with juice (drained) 3 whole mild poblano peppers 1 serrano chili 2 peeled[...]

4 boneless skinless chicken breasts 1 (16 ounce) container salsa 4 ounces monterey jack cheese , thinly sliced 1 Avocado 1 tablespoon olive oil 1 Saute[...]

4 boneless skinless chicken breasts (1 1/4 lb) 4 whole grain buns, split 1/4 cup black bean dip 1/4 cup organic garlic cilantro salsa 1/2 cup shredded Lettuce[...]

1 cup Pace® Salsa Verde 2 cups diced cooked chicken 1 large red pepper, diced 1 large avocado, diced 1/2 cup sour cream 4 (10 inch) flour tortillas,[...]

3 skinless, boneless chicken breast halves 1 onion, chopped 1 cup salsa 2 cups shredded Cheddar cheese 1 (12 ounce) can refrigerated biscuit dough Preheat[...]

2 tablespoons Kraft light zesty italian dressing 4 small boneless skinless chicken breast halves (1 lb.) 1 large green pepper , cut into thin strips 1 large[...]

4 tablespoons butter 1/2 cup all-purpose flour 14 1/2 ounces chicken broth 15 ounces salsa verde or 2 cups salsa verde 5 ounces evaporated milk 1 large[...]

15 Tomatoes , chopped 3 tomatillos, chopped 1 medium onion , chopped 3 -4 jalapenos, chopped 1 pinch salt 1 pinch ground black pepper 1 tablespoon chicken[...]

5 serrano chilies 2 Tomatoes , ripe 1 garlic clove 1 teaspoon salt 1 On a comal or iron skillet, roast the chiles and tomatoes for 8 minutes or until they are[...]

4 skinless, boneless chicken breast halves 4 teaspoons taco seasoning mix 1 cup salsa 1 cup shredded Cheddar cheese 2 tablespoons sour cream (optional)[...]

4 skinless, boneless chicken breast halves 2 cups salsa 4 potatoes, peeled Preheat oven to 350 degrees F (175 degrees C). Place each chicken breast in the[...]

2 tablespoons canola oil 1/2 white onion, finely chopped 2 cups canned fire-roasted tomatoes (such as Muir Glen brand) 2 garlic cloves, minced 2 serrano[...]

1 1/3 cups uncooked white rice 2 2/3 cups water 4 skinless, boneless chicken breast halves 2 cups shredded Monterey Jack cheese 2 cups shredded Cheddar cheese[...]

1 1/4 cups herb-seasoned croutons 1 (12 ounce) jar salsa 1 tablespoon olive oil 1 jalapeno pepper, seeded and minced 1 cup finely chopped onion 3 cloves[...]

There was a leftover salsa sauce from the day before and it saved my cooking day.... just dumped chicken, brinjal, tomato & big onion into it and done![...]