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Found 8 recipes
12 large white mushrooms 1/2 cup fresh salsa 1/2 cup crushed tortilla chips 1/2 cup grated monterey jack cheese vegetable oil 1 Preheat oven to 350 degrees. 2[...]
Source: food.com
1/4 cup pine nuts 4 ounces log goat cheese 1 (3 ounce) package cream cheese , softened 1 cup frontera jalapeno and roasted tomato salsa or 1 cup habanero[...]
Source: food.com
1/3 cup toasted pumpkin seeds 4 ounces softened reduced-fat cream cheese or 4 ounces cream cheese 4 ounces goat cheese (I used La Buchette with Fine Herbs) 1[...]
Source: food.com
1/4 cup pine nuts or 1/4 cup walnuts or 1/4 cup pecans , coarsely chopped 1 (3 ounce) package cream cheese , softened 4 ounces plain goat cheese (or you can[...]
Source: food.com
1/3 cup toasted pumpkin seeds 4 ounces softened reduced-fat cream cheese or 4 ounces cream cheese 4 ounces goat cheese (I used La Buchette with Fine Herbs) 1[...]
Source: food.com
1/4 cup pine nuts or 1/4 cup walnuts or 1/4 cup pecans , coarsely chopped 1 (3 ounce) package cream cheese , softened 4 ounces plain goat cheese (or you can[...]
Source: food.com
12 large white mushrooms 1/2 cup fresh salsa 1/2 cup crushed tortilla chips 1/2 cup grated monterey jack cheese vegetable oil 1 Preheat oven to 350 degrees. 2[...]
Source: food.com
1/4 cup pine nuts 4 ounces log goat cheese 1 (3 ounce) package cream cheese , softened 1 cup frontera jalapeno and roasted tomato salsa or 1 cup habanero[...]
Source: food.com
