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Found 8 recipes
3 -4 lbs pork ribs 1/3 cup water 1/4 cup salsa 1/4 cup red currant jelly 1 Place ribs in baking pan with water. 2 Cover and roast at 350°F degrees for 50[...]
Source: food.com1/2 large onion (preferably Vidalia) 1 jalapeno pepper, seeded 1/2 limes, juice of or 2 tablespoons bottled lime juice 1/2 bunch cilantro , approx. 1 cup of[...]
Source: food.com1 each tomatoes 2 each poblano peppers * 3 tablespoons olive oil 2 tablespoons cilantro * Roast 2 fresh poblano peppers over a gas flame. Carefully wrap in[...]
Source: recipeland.com1 (2 -3 lb) boneless beef shoulder or 1 (2 lb) rump roast (I used chuck) 1 tablespoon oil 1 cup mild salsa 2 tablespoons brown sugar 1 tablespoon soy sauce 1[...]
Source: food.com2 -3 lbs pork loin roast 16 ounces salsa verde (We use 8 oz. cans of Herdez Salsa Verde from H-E-B, 1 can per pound of pork) 16 ounces water (Again, one can[...]
Source: food.com3 'aji mirasol' chilies or 3 diced 'aji amarillo' chilies , stems removed (or substitute 3 dried red New Mexican chiles) 1 small onion , chopped 2 teaspoons[...]
Source: food.com1 (8 ounce) can diced tomatoes (I use Hunts brand fire roasted tomatoes) 1/2 small onion (minced) 1 habanero pepper 2 tablespoons cilantro (chopped) 1[...]
Source: food.com1/4 cup pine nuts 4 ounces log goat cheese 1 (3 ounce) package cream cheese , softened 1 cup frontera jalapeno and roasted tomato salsa or 1 cup habanero[...]
Source: food.com