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Found 12 recipes
2 garlic cloves , cut in chunks 1 1/2 teaspoons salt (to taste) 1 small white onion, coarsely chopped 2 -3 serrano chili peppers , stems removed, cut into[...]
Source: food.com#fullpost{display:inline;} When I was a small kid in Dallas, my parents and I often ate Mexican at Herrara’s , a charming hole in the wall where you had[...]
Source: homesicktexan.blogspot.com3 lbs tomatoes , home-grown,if available 4 cloves garlic , minced 2 large jalapeno peppers, seeded and finely chopped 1 (4 ounce) can chopped mild green[...]
Source: food.com1 ripe Avocado 1/2 cup mayonnaise 1 garlic clove , peeled and pressed salt 1 lb ground turkey , thigh meat 1/2 cup salsa verde (green salsa) 4 slices monterey[...]
Source: food.com1 ripe avocado 1/2 cup mayonnaise 1 garlic clove , peeled and pressed salt 1 lb ground turkey , thigh meat 1/2 cup salsa verde (green salsa) 4 slices monterey[...]
Source: food.com1 tablespoon olive oil 2 chicken breasts 4 sprigs thyme 1 clove garlic , sliced 1 For the chicken, butterly the breasts open and flatten with a meat mallet or[...]
Source: food.com1 small ripe tomato 1 large ripe avocado 2 garlic cloves 1/4 cup olive oil 2 tablespoons vinegar 1 small fresh hot pepper, finely chopped with the seeds[...]
Source: food.com18 -20 golf ball sized tomatillos 3 -6 serrano peppers (I use 4, adjust to your taste) 1 medium onion 1/2 cup chopped cilantro 3 -4 garlic cloves 2 -3[...]
Source: food.com4 small tomatillos, husked and rinsed 1 small white onion, chopped 3 small garlic cloves , peeled 1 habanero pepper , charred, stemmed and seeded 2 medium[...]
Source: food.com3 tomatillos (good sized) 1 avocado 1 sprig cilantro 2 garlic cloves 1/4 cup water 4 -5 jalapenos 1 slice onion salt 1 Boil tomatillos and jalapeños[...]
Source: food.com2 cups tomatillos, chopped 1 avocado , peeled and chopped 3 serrano peppers, stems removed and chopped 4 garlic cloves , chopped 1/2 lime , Juice of 2[...]
Source: food.com1 tablespoon olive oil 2 chicken breasts 4 sprigs thyme 1 clove garlic , sliced 1 For the chicken, butterly the breasts open and flatten with a meat mallet or[...]
Source: food.com