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Salsa without stems whites

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Salsa to Dare the Devil.

3/4 cup dried cherries 3/4 cup orange juice 1 ounce tequila 10 tomatillos 6 serrano chilies 1 head garlic , peeled 2 tablespoons oil 1 sweet onion , half[...]

Source: food.com
Salsa Glazed Pork Ribs

3 -4 lbs pork ribs 1/3 cup water 1/4 cup salsa 1/4 cup red currant jelly 1 Place ribs in baking pan with water. 2 Cover and roast at 350°F degrees for 50[...]

Source: food.com

Salsa Cruda

6 roma tomatoes , chopped 4 garlic cloves , minced 2 seeded and minced jalapenos, plus 2 roasted skinned chopped jalapenos 1 red bell pepper , fine diced 1/2[...]

Source: food.com
Salsa De Chiles De Arbol: Red Hot!

1 large garlic clove , unpeeled 1 cup dried arbol chile, stemmed (about 30 chiles) 1/3 cup water 1/2 teaspoon kosher salt 1 teaspoon vinegar , preferably[...]

Source: food.com
Salsa Cruda I

3 large Tomatoes , cored and halved 1/2 cup red onion 2 cloves garlic 2 jalapenos, seeded and minced 3 teaspoons cilantro 1 teaspoon vegetable oil 1 teaspoon[...]

Source: food.com
Salsa De Molcajete (Molcajete Sauce)

5 serrano chilies 2 Tomatoes , ripe 1 garlic clove 1 teaspoon salt 1 On a comal or iron skillet, roast the chiles and tomatoes for 8 minutes or until they are[...]

Source: food.com
Salsa Ranchera (Ranch-Style Sauce)

2 tablespoons canola oil 1/2 white onion, finely chopped 2 cups canned fire-roasted tomatoes (such as Muir Glen brand) 2 garlic cloves, minced 2 serrano[...]

Source: myrecipes.com
Salsa de Molcajete (Roasted Tomato and Green[...]

6 plum tomatoes (about 1 pound) 3 garlic cloves, unpeeled 2 jalapeƱo peppers 1/3 cup chopped fresh cilantro 1/4 cup finely chopped onion 1 teaspoon fresh lime[...]

Source: myrecipes.com
Salsa Verde Pork

1 tablespoon canola oil 1 (3 pound) boneless pork loin roast 11 ounces green salsa

Source: allrecipes.com
Salsa Verde

a fresh, healthy salsa made with roasted tomatillos, peppers, garlic, onion and cilantro. Perfect for dipping your tortilla chips into or used in recipes that[...]

Source: skinnytaste.com
Salsa Verde

Cinco de Mayo is just around the corner and I thought that it was the perfect time to dust off and update one of my favourite Mexican recipe, salsa verde.[...]

Source: closetcooking.com
Salsa De Molcajete (Molcajete Sauce)

5 serrano chilies 2 tomatoes , ripe 1 garlic clove 1 teaspoon salt 1 On a comal or iron skillet, roast the chiles and tomatoes for 8 minutes or until they are[...]

Source: food.com
Salsa To Die For

1 each tomatoes 2 each poblano peppers * 3 tablespoons olive oil 2 tablespoons cilantro * Roast 2 fresh poblano peppers over a gas flame. Carefully wrap in[...]

Source: recipeland.com
Salsa Pot Roast

8 lbs roast 32 ounces Pace Picante Sauce (or your favorite sauce) 5 lbs russet potatoes or 5 lbs new potatoes 2 lbs baby carrots 1 large yellow onion 32[...]

Source: food.com
Salsa Beef

1 (2 -3 lb) boneless beef shoulder or 1 (2 lb) rump roast (I used chuck) 1 tablespoon oil 1 cup mild salsa 2 tablespoons brown sugar 1 tablespoon soy sauce 1[...]

Source: food.com

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