Salsa without navy peanut chili

12 large white mushrooms 1/2 cup fresh salsa 1/2 cup crushed tortilla chips 1/2 cup grated monterey jack cheese vegetable oil 1 Preheat oven to 350 degrees. 2[...]

1/4 cup pine nuts 4 ounces log goat cheese 1 (3 ounce) package cream cheese , softened 1 cup frontera jalapeno and roasted tomato salsa or 1 cup habanero[...]

1/3 cup toasted pumpkin seeds 4 ounces softened reduced-fat cream cheese or 4 ounces cream cheese 4 ounces goat cheese (I used La Buchette with Fine Herbs) 1[...]

2 boneless skinless chicken breast halves , trimmed 2/3 cup chunky salsa 1 tablespoon dry white wine or 1 tablespoon lime juice 3 slices white cheddar cheese[...]

1/4 cup pine nuts or 1/4 cup walnuts or 1/4 cup pecans , coarsely chopped 1 (3 ounce) package cream cheese , softened 4 ounces plain goat cheese (or you can[...]

1/3 cup toasted pumpkin seeds 4 ounces softened reduced-fat cream cheese or 4 ounces cream cheese 4 ounces goat cheese (I used La Buchette with Fine Herbs) 1[...]

2 boneless skinless chicken breast halves , trimmed 2/3 cup chunky salsa 1 tablespoon dry white wine or 1 tablespoon lime juice 3 slices white cheddar cheese[...]

1/4 cup pine nuts or 1/4 cup walnuts or 1/4 cup pecans , coarsely chopped 1 (3 ounce) package cream cheese , softened 4 ounces plain goat cheese (or you can[...]

12 large white mushrooms 1/2 cup fresh salsa 1/2 cup crushed tortilla chips 1/2 cup grated monterey jack cheese vegetable oil 1 Preheat oven to 350 degrees. 2[...]

1/4 cup pine nuts 4 ounces log goat cheese 1 (3 ounce) package cream cheese , softened 1 cup frontera jalapeno and roasted tomato salsa or 1 cup habanero[...]