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Found 6 recipes
4 tomatoes (2 1/2-inch to 3-inch in diameter, the redder the better) 1/2 yellow onion (2 1/2-inch to 3-inch in diameter) 2 dried arbol chiles (3-inch long,[...]
Source: food.com
1 large garlic clove , unpeeled 1 cup dried arbol chile, stemmed (about 30 chiles) 1/3 cup water 1/2 teaspoon kosher salt 1 teaspoon vinegar , preferably[...]
Source: food.com
4 Tomatoes (2 1/2-inch to 3-inch in diameter, the redder the better) 1/2 yellow onion (2 1/2-inch to 3-inch in diameter) 2 dried arbol chiles (3-inch long,[...]
Source: food.com
1 (16 ounce) can crushed tomatoes 1 cup tomato puree 1 cup water 1/2 medium white onion, chopped 1/4 cup garlic paste 1/2 cup oil 1/4 cup vinegar 4[...]
Source: food.com
1 large garlic clove , unpeeled 1 cup dried arbol chile, stemmed (about 30 chiles) 1/3 cup water 1/2 teaspoon kosher salt 1 teaspoon vinegar , preferably[...]
Source: food.com
1 (16 ounce) can crushed tomatoes 1 cup tomato puree 1 cup water 1/2 medium white onion, chopped 1/4 cup garlic paste 1/2 cup oil 1/4 cup vinegar 4[...]
Source: food.com
