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Salsa with chili

Found 10 recipes

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Salsa

2 cups roma tomatoes , chopped 1 (4 ounce) can diced green chili peppers , drained 1/2 cup chopped onion 1/2 cup chopped green pepper 1/2 cup snipped cilantro[...]

Source: food.com
Salsa With Green Chilies

6 tomatoes , diced 1/2 yellow onion 1 (5 ounce) can green chilies 1 minced jalapeno 1/2 lemon, juice of 1/2 lime, juice of 2 tablespoons minced cilantro[...]

Source: food.com

Salsa Salsa!

1 (10 ounce) can diced tomatoes with green chilies (I use Rotel) 1 bunch green onion 2 -4 tomatoes (depending on how big they are and how hot you want the[...]

Source: food.com
Salsa Chicken with Brussels Sprouts

4 pieces chicken thighs without skin * 1/2 teaspoon garlic powder 1/2 teaspoon lemon pepper * 16 ounces tomatoes with green chilis 32 ounces brussel sprouts 1[...]

Source: recipeland.com
Salsa to Can

8 quarts chopped tomatoes (no need to peel) 2 large Spanish onions , chopped 5 large green peppers , chopped 4 large red peppers, chopped 2 banana peppers ,[...]

Source: food.com
Hot Aji Salsa

3 'aji mirasol' chilies or 3 diced 'aji amarillo' chilies , stems removed (or substitute 3 dried red New Mexican chiles) 1 small onion , chopped 2 teaspoons[...]

Source: food.com
Salsa Texas Style

6 large tomatoes , ripe 1 medium yellow onion 6 large jalapenos or 6 large serrano peppers 4 medium garlic cloves 1/2 cup fresh cilantro , chopped 3 medium[...]

Source: food.com
Salsa a La Mexicana Para Pescado - Mexican[...]

4 tablespoons onions , chopped 1 tablespoon olive oil 2 teaspoons flour 1/2 teaspoon salt 1/2 teaspoon chili powder 2 teaspoons sugar 1 tablespoon vinegar 1/2[...]

Source: food.com
Salsa De Baracoa - Southwestern Barbecue Sauce

1 small onion , peeled and minced 1 garlic clove , peeled and minced 1/2 cup olive oil 1 1/2 teaspoons dry mustard (Coleman's preferred) 1 1/2 teaspoons salt[...]

Source: food.com
Salsa Fresca

1 tablespoon fresh cilantro 1/2 small onion 2 green chilies 4 tomatoes 1/2 lemon, juice of 1/2 teaspoon salt 1 teaspoon black pepper 1 Place the cilantro,[...]

Source: food.com

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