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Salsa without caramel

Found 10 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Salsa Rojo

1 tablespoon olive oil, extra-virgin 1 cup onion diced 2 each chile pepper diced, medium * 2 cloves garlic minced 1 1/2 pounds italian plum (roma) tomatoes[...]

Source: recipeland.com
Salsa II

6 pounds roma (plum) tomatoes 1/4 pound roma (plum) tomatoes, chopped 2 tablespoons garlic powder 1/4 cup lemon juice 1 1/2 tablespoons salt 1 tablespoon[...]

Source: allrecipes.com

Salsa Di Balsamella - Bechamel Cream Sauce

4 tablespoons butter 4 tablespoons flour, all-purpose 2 cups milk heated 1 x salt * 1 pinch cayenne pepper * 1 pinch nutmeg * Over low heat, melt the butter[...]

Source: recipeland.com
Salsa De Linda

2 cans tomatoes * 1 can green chili peppers chopped * 1 package scallions, spring or green onions * 1 tablespoon vinegar 1 teaspoon sugar 1 teaspoon garlic[...]

Source: recipeland.com
Salsa for a crowd

20 cups tomatoes , chopped 8 cups onions , chopped 3 green peppers , chopped 7 banana peppers , chopped 5 cloves garlic , chopped 1 1/4 cups sugar 4 teaspoons[...]

Source: food.com
Hot Azz Salsa

8 large tomatoes 6 bell peppers 14 jalapeno peppers 8 habanero peppers 7 fresh cayenne peppers 3 carrots 1 1/2 cups diced onions 1/2 cup cilantro 2[...]

Source: food.com
Salsa Fresca

2 (14 1/2 ounce) cans fire-roasted tomatoes , with about half the juice (Muir Glen preferred, about 28 ounces in total) 1/3 cup finely chopped red onions or[...]

Source: food.com
Salsa Fresca

1/3 bunch fresh cilantro 4 garlic cloves 10 -12 roma tomatoes (seeded) 2 jalapenos (seeded) 2 limes, juice of 1 onion 1/2 teaspoon cumin 1/2 teaspoon cayenne[...]

Source: food.com
Salsa of the Gods

20 -40 fresh tomatoes , diced 1 -3 habanero , finely chopped (seeds included!) 8 anaheim chilies 3 -4 fresh cayenne peppers 6 -7 serrano peppers 1 -2 bunch[...]

Source: food.com
I'm so Hot Salsa

6 assorted heirloom tomatoes, chopped 2 banana peppers , seeded and chopped 4 fresh cayenne peppers , chopped 1 small onion , chopped 1/2 cup chopped cilantro[...]

Source: food.com

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