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Scallops without brussels lime

Found 5 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Scallops à La Provençal

5 cups cherry tomatoes 2 1/2 tablespoons chopped garlic, divided 5 teaspoons chopped fresh thyme, divided 5 teaspoons olive oil, divided 1/2 teaspoon salt,[...]

Source: epicurious.com
Scallops With Hazelnut Browned Butter

6 tablespoons unsalted butter 1/4 cup hazelnuts , skins removed and coarsely chopped 2 teaspoons white wine vinegar coarse salt and pepper 1 lb large scallop,[...]

Source: food.com

Scallops With Hazelnut Brown Butter

6 tablespoons butter 1/4 cup hazelnuts , skins removed 2 teaspoons white wine vinegar 1 pinch salt 1 pinch ground black pepper 1 Preheat a skillet over medium[...]

Source: food.com
Scallops With Hazelnut Browned Butter

6 tablespoons unsalted butter 1/4 cup hazelnuts , skins removed and coarsely chopped 2 teaspoons white wine vinegar coarse salt and pepper 1 lb large scallop,[...]

Source: food.com
Scallops With Hazelnut Brown Butter

6 tablespoons butter 1/4 cup hazelnuts , skins removed 2 teaspoons white wine vinegar 1 pinch salt 1 pinch ground black pepper 1 Preheat a skillet over medium[...]

Source: food.com

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