Braised Lamb without vermouth vinegar

    Position rack in lowest third of oven and turning often, preheat to 325F. Heat oil in heavy - about 15 min. large pot or possibly Dutch oven over high -[...]

1/4 c. extra virgin olive oil 1 lb lamb neck bones 1 x lamb shoulder - (7 to 7 1/2 lbs) boned, well trimmed, rolled, tied, and bones reserved Salt to taste[...]