Braised Leg of Lamb With Root Vegetables

For the root vegetables: 10 small carrots, peeled and cut into medium dice 8 small turnips, peeled and cut into medium dice 8 small parsnips, peeled and cut[...]

1 (8 lb) leg of lamb (approximately 8 pounds) 2 heads garlic , split in half 2 sprigs fresh rosemary 10 sprigs fresh thyme 10 ounces tomato paste 1 liter red[...]

4 1/2 lbs leg of lamb , bone-in rinsed and patted dry 3 tablespoons olive oil kosher salt & freshly ground black pepper 2 cups chicken stock 750 ml fruity[...]