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Butternut Squash without fontina bulgur

Found 9 recipes

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Butternut Squash, Green Beans and Tofu

1 1/2 tablespoon olive oil or peanut oil, canola oil, divided 200 grams tofu firm, 1/2-inch thick, 1-inch wide sliced 1 each onion chopped 2 cloves garlic[...]

Source: recipeland.com
Butternut Squash, Bell Pepper, Corn and Cheddar[...]

1 large butternut squash about 2 pounds * 1 large onion chopped 3 cloves garlic minced, or to taste 1 tablespoons olive oil 1 teaspoon cumin ground 1 teaspoon[...]

Source: recipeland.com

Butternut Squash, Ricotta, and Sage Crostini

1 2-pound butternut squash, peeled, seeded, cut into 1/2" cubes (about 4 cups) 3 1/2 tablespoons extra-virgin olive oil, divided, plus more for drizzling 1[...]

Source: epicurious.com
Butternut Squash Gratin with Goat Cheese and[...]

3 1/2 pounds butternut squash (about 2 medium), peeled, seeded, cut into 3/4- to 1-inch cubes (8 cups) 2 tablespoons olive oil Coarse kosher salt 4[...]

Source: epicurious.com
Butternut Squash and Sweet Potato Soup

2 tablespoons unsalted butter 1 cup diced red onion 6 cups butternut squash - peeled, seeded, and cut into 1-inch cubes 2 sweet potatoes, peeled and cut into[...]

Source: allrecipes.com
Butternut Squash Soup With Herbes De Provence

2 lbs butternut squash, see note 2 large celery ribs , chop 2-inch pieces 2 tablespoons water 1 1/2 cups thinly sliced leeks or 1 1/2 cups coarsely chopped[...]

Source: food.com
Butternut Squash Dal

1 cup masoor dal (red lentils) dried * 1 1/2 cups broth reduced-sodium 1 tablespoon butter 1 each onion chopped 2 cloves garlic minced 2 tablespoons ginger[...]

Source: recipeland.com
Butternut Squash, Leek and Parmesan Lasagna

10 ounces lasagna noodles prefer whole-wheat 1 tablespoons butter, unsalted 1 tablespoon olive oil or any kind of vegetable oil 4 large leeks pale green and[...]

Source: recipeland.com
Butternut Squash & Leeks

1 (2 1/2 lb) butternut squash, peeled, seeded & cubed 4 large leeks , white and light green parts 4 leaves fresh rosemary (substitute sage or any of your[...]

Source: food.com

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