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Found 3 recipes
6 cups butternut squash, cubed (from a 2 1/2 lb squash butternut or any winter squash) 4 tablespoons butter 1 teaspoon dried sage , crumbled (can sub rosemary[...]Source: food.com
1 1/2 lbs butternut squash, peeled, seeds removed, flesh diced into 1/2-inch pieces (about 4 cups) 3 tablespoons butter 1 tablespoon chopped fresh thyme (or 1[...]Source: food.com
1 lb of Butternut Squash Raviolis ¼ lb or 1 stick of butter 20-30 Leaves of Fresh Sage ½ of them julliened Pecorino Cheese ¼ cup of Extra Virgin Olive Oil[...]Source: cookeatshare.com