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Found 2 recipes
3 1/2 pounds butternut squash (about 2 medium), peeled, seeded, cut into 3/4- to 1-inch cubes (8 cups) 2 tablespoons olive oil Coarse kosher salt 4[...]
Source: epicurious.com2 tablespoons unsalted butter , divided use 3/4 cup pecans 3 lbs butternut squash 2 teaspoons olive oil 1 cup yellow onion , finely chopped 2 garlic cloves ,[...]
Source: food.com